{"id":213,"date":"2007-07-12T13:28:37","date_gmt":"2007-07-12T13:28:37","guid":{"rendered":"https:\/\/www.nanopool-finland.com\/veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack\/"},"modified":"2026-09-11T13:04:51","modified_gmt":"2026-09-11T13:04:51","slug":"veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack","status":"publish","type":"post","link":"https:\/\/www.nanopool.eu\/it\/veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack\/","title":{"rendered":"Tappi di sughero rivestiti salvano il buon gusto. Un prodotto nanotecnologico contro il sentore di tappo"},"content":{"rendered":"<p class=\"np-archive-note\"><em>Archive: historical press release from its original date of publication. It reflects the state of knowledge, product names and wording of that time and does not constitute a current product claim; quotations are reproduced as originally published. Current, product-specific information can be found on the respective product pages.<\/em><\/p>\n<p>Per chi ama il vino \u00e8 spesso una grande delusione quando la bottiglia pregiata scelta per la serata ha un sapore di muffa e stantio. Per i viticoltori \u00e8 un problema mondiale che non pu\u00f2 essere risolto nemmeno con tappi in vetro o in plastica. Parliamo del cosiddetto sentore di tappo. L'azienda Nanopool del Saarland offre ora per la prima volta una soluzione innovativa al problema del tappo.<\/p>\n<p>Secondo le stime della Commissione europea, il danno causato in Europa dal sentore di tappo nel vino ammonta a circa 500 milioni di euro all'anno. Viticoltori e consumatori temono allo stesso modo il cosiddetto vino \u201cche sa di tappo\u201d. La causa principale del classico odore di tappo \u00e8 considerata il 2,4,6-tricloroanisolo (TCA). Questo composto ha un odore estremamente intenso e bastano pochi miliardesimi di grammo per litro d'aria per rovinare il buon gusto del vino. Sia la storia produttiva del tappo sia la storia del vino stesso possono provocare questo odore di muffa. Il settore vinicolo cerca soluzioni da molti anni. Ma n\u00e9 i tappi a vite n\u00e9 i tappi in vetro o in plastica sono finora riusciti ad affermarsi.<\/p>\n<p>L'azienda Nanopool del Saarland offre ora una soluzione tanto semplice quanto geniale. L'azienda \u00e8 riuscita a sviluppare uno strato ultrasottile che viene applicato sulla superficie del tappo prima dell'imbottigliamento. Il nanostrato agisce in due modi. In primo luogo, \u00e8 progettato per agire contro determinati tipi di muffe che causano l'odore di tappo. In secondo luogo, \u00e8 progettato per immobilizzare i composti fenolici e cloroanisolici gi\u00e0 formatisi durante il processo di produzione del sughero, prima della tappatura, e ridurne l'estrazione nel vino.<\/p>\n<p>Quanto all'affidabilit\u00e0 di questo metodo, Ralf J\u00fcrgens, Senior Engineer di Nanopool GmbH, rimanda a numerosi studi: \u201cAbbiamo effettuato test e indagini microbiologiche presso istituti accreditati, che confermano tutti l'effetto antimicrobico del rivestimento nanopool.\u201d I rivestimenti sono facili da applicare e possono essere utilizzati in qualsiasi impianto di produzione di tappi oppure da viticoltori e imbottigliatori.<\/p>\n<p>L'amministratore delegato dell'azienda, Sascha Schwindt, sottolinea espressamente l'idoneit\u00e0 alimentare del rivestimento: \u201cIl prodotto soddisfa naturalmente i requisiti per uso alimentare e non ha alcuna influenza sulla maturazione e sul gusto del vino. Lo strato \u00e8 invisibile e non si percepisce nemmeno al tatto. La sensazione al tatto del tappo non viene alterata in alcun modo. Un tappo rivestito non \u00e8 riconoscibile per chi beve il vino.\u201d Secondo gli studi effettuati, i requisiti tecnici dell'imbottigliatore, come tenuta, forza di compressione, forza di estrazione ecc., non sono stati influenzati dal rivestimento, per cui non sono da attendersi modifiche nella lavorazione.<\/p>\n<p>Nanopool GmbH offre cos\u00ec una possibile risposta alla ricerca pluriennale del settore vinicolo di alternative al sughero naturale che soddisfino gli standard qualitativi e le aspettative estetiche dei consumatori di vino.<\/p>","protected":false},"excerpt":{"rendered":"<p>An ultra-thin coating for wine corks is designed to counter cork taint \u2013 tested at accredited institutes.<\/p>","protected":false},"author":1,"featured_media":214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[8],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse-posts","tag-pressemitteilung"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coated Wine Corks Save the Good Taste. 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