{"id":213,"date":"2007-07-12T13:28:37","date_gmt":"2007-07-12T13:28:37","guid":{"rendered":"https:\/\/www.nanopool-finland.com\/veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack\/"},"modified":"2026-09-11T13:04:51","modified_gmt":"2026-09-11T13:04:51","slug":"veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack","status":"publish","type":"post","link":"https:\/\/www.nanopool.eu\/nl\/veredelte-weinkorken-retten-den-guten-geschmack-ein-nanotechnologisches-produkt-gegen-den-korkgeschmack\/","title":{"rendered":"Gecoate wijnkurken redden de goede smaak. Een nanotechnologisch product tegen kurksmaak"},"content":{"rendered":"<p class=\"np-archive-note\"><em>Archive: historical press release from its original date of publication. It reflects the state of knowledge, product names and wording of that time and does not constitute a current product claim; quotations are reproduced as originally published. Current, product-specific information can be found on the respective product pages.<\/em><\/p>\n<p>Voor de wijndrinker is het vaak een grote teleurstelling wanneer de mooie fles die voor de avond is uitgekozen een schimmelige, muffe smaak heeft. Voor wijnmakers is het een wereldwijd probleem dat ook met glazen of kunststof kurken niet kan worden opgelost. We hebben het over de zogenoemde kurksmaak. Het in het Saarland gevestigde bedrijf Nanopool biedt nu voor het eerst een innovatieve oplossing voor het kurkprobleem.<\/p>\n<p>Volgens schattingen van de Europese Commissie bedraagt de schade door muffe kurksmaak in wijn in heel Europa ongeveer 500 miljoen euro per jaar. Wijnmakers en consumenten vrezen allebei de zogenoemde \u201ckurkwijn\u201d. Als belangrijkste oorzaak van de klassieke muffe kurklucht geldt 2,4,6-trichloranisol (TCA). Deze verbinding heeft een uiterst intensieve geur, en slechts enkele miljardsten van een gram per liter lucht zijn genoeg om de goede smaak van de wijn te bederven. Zowel de productiegeschiedenis van de kurk als de geschiedenis van de wijn zelf kunnen deze muffe geur veroorzaken. De wijnsector zoekt al vele jaren naar oplossingen. Maar noch schroefdoppen, noch glazen of kunststof kurken hebben zich tot nu toe kunnen vestigen.<\/p>\n<p>Het in het Saarland gevestigde bedrijf Nanopool biedt nu een even eenvoudige als geniale oplossing. Het bedrijf is erin geslaagd een ultradunne laag te ontwikkelen die v\u00f3\u00f3r het bottelen op het kurkoppervlak wordt aangebracht. De nanolaag werkt op twee manieren. Ten eerste is ze ontworpen om bepaalde soorten schimmels tegen te gaan die de kurklucht veroorzaken. Ten tweede is ze ontworpen om de fenol- en chlooranisolverbindingen die zich al tijdens het productieproces van de kurk, v\u00f3\u00f3r het kurken, hebben gevormd, te immobiliseren en de extractie ervan in de wijn te verminderen.<\/p>\n<p>Wat de betrouwbaarheid van deze methode betreft, verwijst Ralf J\u00fcrgens, Senior Engineer bij Nanopool GmbH, naar talrijke studies: \u201cWe hebben bij geaccrediteerde instituten microbiologische tests en onderzoeken uitgevoerd, die allemaal de antimicrobi\u00eble werking van de nanopool-coating bevestigen.\u201d De coatings zijn eenvoudig aan te brengen en kunnen in elke kurkenfabriek of door wijnmakers en bottelaars worden gebruikt.<\/p>\n<p>De directeur van het bedrijf, Sascha Schwindt, wijst uitdrukkelijk op de levensmiddelenveiligheid van de coating: \u201cHet product voldoet uiteraard aan de eisen voor levensmiddelen en heeft geen invloed op de rijping en de smaak van de wijn. De laag is onzichtbaar en ook niet voelbaar. Het aanvoelen van de kurk verandert op geen enkele manier. Een gecoate kurk is voor de wijndrinker niet herkenbaar.\u201d Volgens de uitgevoerde studies werden de technische eisen van de bottelaar, zoals dichtheid, compressiekracht, uittrekkracht enz., niet door de coating be\u00efnvloed, zodat geen veranderingen in de verwerking te verwachten zijn.<\/p>\n<p>Nanopool GmbH biedt daarmee een mogelijk antwoord op de jarenlange zoektocht van de wijnsector naar alternatieven voor natuurkurk die voldoen aan de kwaliteitsnormen en esthetische verwachtingen van wijnconsumenten.<\/p>","protected":false},"excerpt":{"rendered":"<p>An ultra-thin coating for wine corks is designed to counter cork taint \u2013 tested at accredited institutes.<\/p>","protected":false},"author":1,"featured_media":214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[8],"class_list":["post-213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presse-posts","tag-pressemitteilung"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coated Wine Corks Save the Good Taste. 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